Mr.Worku Restaurant Jigjiga

The Ato Worku Restaurant project in Jigjiga was designed to create a warm, inviting dining experience by incorporating natural elements and a thoughtfully curated color palette. Our design approach focused on blending organic materials with modern aesthetics to establish a unique and intimate atmosphere for guests.

To bring nature into the space, we integrated greenery and bamboo, giving the restaurant a refreshing and earthy ambiance. The use of elevated platforms within the dining area not only added depth and variation to the space but also helped define different seating zones, creating a more dynamic and engaging environment.

A carefully selected color scheme was introduced to enhance the overall aesthetic. Orange tones were used for the furniture, adding warmth and energy to the space, while grey hues provided a modern and balanced contrast. Seating arrangements were planned with group settings, fostering a sense of intimacy and encouraging a more social dining experience.

Through this project, we successfully transformed Ato Worku Restaurant into a visually appealing and functional space where design meets comfort. The combination of natural materials, strategic color choices, and spatial planning resulted in an environment that enhances the dining experience while reflecting the restaurant’s unique identity.